Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan seared minty garlic chicken breast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pan Seared Minty Garlic Chicken Breast is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pan Seared Minty Garlic Chicken Breast is something that I have loved my whole life.

Read customer reviews & Find best sellers. Exceptional Food Picked At Its Peak By Our Partners & Brought To Your Door For Free. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don't spread heavily). In a skillet under medium-high heat, add oil and place chicken in pan.

To get started with this recipe, we must prepare a few ingredients. You can have pan seared minty garlic chicken breast using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared Minty Garlic Chicken Breast:

1. Take Chicken
2. Get 2 Boneless Skinless Chicken Breasts (thin Sliced)
3. Make ready 1/4 cup Diced Tomatoes and Serranos Peppers (canned)
4. Make ready 1 Clove Garlic, chopped
5. Take 1 tbsp chopped Mint
6. Prepare 1 tbsp butter, unsalted
7. Make ready Salt and Pepper, to season
8. Prepare Field Peas/Corn
9. Get 1/4 Cup Seasoned Field Peas and Snaps (canned)
10. Take 1/4 Cup Corn (canned)
11. Prepare 1 tsp seasoning salt
12. Prepare Pepper, to season
13. Get Rice
14. Prepare 1/2 Cup Jasmine Rice
15. Take 1 Cup Water
16. Get Salt, to season
17. Get 1 tbsp Cilantro Lime Seasoning
18. Get 1 tbsp butter, unsalted
19. Prepare 1 tbsp olive oil

Melt the butter in a large skillet over medium-high heat. Pat the chicken breasts dry with a paper towel and season with the salt and pepper. Flip the chicken over and brush on the garlic marinade. Heat oil in a large skillet over med/high heat.

Steps to make Pan Seared Minty Garlic Chicken Breast:

1. For the rice, add water into sauce pan and bring to a boil. Stir in rice, salt and olive oil and cover. Bring to a simmer for 15min. Add cilantro lime seasoning and butter and fluff with a fork.
2. In a small fry pan bring field peas, corn and seasoning to a medium heat and let is soak in the sauce from the cans, stirring occasionally.
3. For the chicken, pat not sides dry with a paper towel and season with salt, pepper, and mint (don’t spread heavily).
4. In a skillet under medium-high heat, add oil and place chicken in pan. Top with the chopped garlic on the chicken rather then just in the skillet. Let sear roughly 90sec. Flip over with garlic under the chicken now and continue to sear for another 90sec. Add in butter and place over the chicken.
5. Bring heat down to low and toss in the diced tomatoes and serrano peppers.once the internal temp of the chicken is 165° remove skillet from heat.
6. Plating: Add the rice in a small mound and surround one side with the beans and rice (they mix beautifully). Place chicken against rice and top with the tomatoes and peppers. Drizzle sauce from the skillet over the chicken.
7. Serve and enjoy!

Flip the chicken over and brush on the garlic marinade. Heat oil in a large skillet over med/high heat. Once hot, add the chicken breasts to the skillet. Sprinkle chicken breast lightly with salt and pepper. Place chicken in skillet skin side down and sear until the skin is brown and crispy, but not burnt.

So that’s going to wrap it up for this exceptional food pan seared minty garlic chicken breast recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!