Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, special chicken karaage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Special Chicken Karaage is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Special Chicken Karaage is something which I’ve loved my entire life. They are fine and they look fantastic.

Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar.

To begin with this recipe, we must first prepare a few ingredients. You can have special chicken karaage using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Special Chicken Karaage:

1. Prepare Flour Mixture
2. Get 150 gr Flour
3. Make ready 20 ml Water
4. Get Black pepper
5. Get Salt
6. Make ready Paprika powder (optional)
7. Get Marination
8. Make ready 5 tablespoons Selaé apple butter(other brand not recommended)
9. Prepare 3/4 Onion (grated)
10. Take 2 cloves Garlic (grated)
11. Get 2 teaspoons Soy sauce
12. Get 1/2 teaspoon blackpepper
13. Make ready 1 teaspoon salt
14. Get Meat
15. Make ready 500 grams Chicken thighs

Today, I will show you a way to prepare a special dish, secret chicken karaage recipe (juicy even using breast meat). For mine, I will make it a bit unique. Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within.

Instructions to make Special Chicken Karaage:

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce
3. Cut chicken thighs into medium pieces (2-4 bites)
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes)
9. Second fry, use high heat. Fry the chicken again until golden brown
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe)

Secret Chicken Karaage Recipe (Juicy Even Using Breast Meat) is. Chicken Karaage, a.k.a Japanese Fried Chicken, is crispy on the outside and super moist within. Delicious as an appetizer or serve with rice to turn it into meal. I have taken a deep dive into how to prepare the perfect Karaage including an air-fried version! As an Amazon Associate I earn from qualifying purchases.

So that’s going to wrap this up with this exceptional food special chicken karaage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!