Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beer cheese soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beer cheese soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Beer cheese soup is something that I have loved my entire life. They’re fine and they look fantastic.

Add the cheddar to the soup by the handful, whisking each batch. In a large saucepan over medium heat, stir together carrots, onion, celery, and garlic. Stir in hot pepper sauce, cayenne pepper, salt, and pepper. Add the onion, garlic and Worcestershire sauce and stir well.

To begin with this particular recipe, we have to prepare a few components. You can cook beer cheese soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beer cheese soup:

1. Get 1/2 onion
2. Prepare 4 small sweet red peppers (the ones that kind of look like jalapenos)
3. Take 1 jalapeno if you like it a little spicy (I did but its not needed) I added it after I took half out for my son and I.
4. Take 2 tbsp of bacon fat or butter (I used bacon fat it was great for that little extra flavor)
5. Make ready 2 hefty tablespoons of flour
6. Make ready 1 12 oz can of light beer (I used Coors light)
7. Take 1 can of chicken broth
8. Make ready 2 cup of half and half
9. Take 2 cup of shredded cheese ( I used velveeta original)

I've written before how the concept of modern day beer soup is credited to the Germans. Directions In a large saucepan, saute onion in butter. Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted.

Steps to make Beer cheese soup:

1. Dice onion and peppers and saute in bacon fat or butter till soft over med high heat
2. Once soft add your flour and stir till you do not smell the flour anymore.
3. Add beer and let simmer for about 5 minutes
4. Add chicken broth and half and half continue to stir.
5. Once this is brought to a low boil add cheese to soup and you are done!!!! It may seen thin but let it sit for a few minutes and it's perfect!!
6. Add salt and pepper to taste.

Stir in the soup, beer, milk, Worcestershire sauce, parsley and paprika. Reduce heat; stir in cheese until melted. This easy German Beer Cheese Soup recipe combines the robust flavors of German beer and cheddar cheese to make a rich, creamy soup that's good to eat on any cold day. Beer cheese soup has a long history in brewpubs and restaurants worldwide and it's really easy to make at home too! This soup is decadent and delicious, even better served with crispy garlic cheese toasts!

So that is going to wrap it up for this exceptional food beer cheese soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!