Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, down home crispy chicken strips. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Down home crispy chicken strips is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Down home crispy chicken strips is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook down home crispy chicken strips using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Down home crispy chicken strips:

1. Make ready 2 chicken breasts, skinless and boneless
2. Take 4 cup peanut oil
3. Prepare 2 cup heavy cream
4. Take 1 cup all-purpose flour
5. Get 1 cup Panko bread crumbs
6. Get 1 tbsp Seasoning salt

Instructions to make Down home crispy chicken strips:

1. Slice your chicken breasts length wise. You should get about ten strips per piece.
2. In one bowl add the heavy cream. In a second larger bowl add the flour, panko bread crumbs and seasoning salt. Mix thoroughly.
3. Put the chicken in the heavy cream and let it sit for a bit. Anywhere from 2 to 5 minutes. Next take the chicken from the heavy cream and place into the flour mixture coating it completely. Repeat process until all the chicken is breaded.
4. Carefully place chicken in the hot oil and deep fry until golden brown. Should only take a few minutes.
5. Remove from hot oil and set on some paper towels to help with excess oil. Plate and enjoy.

So that’s going to wrap it up with this exceptional food down home crispy chicken strips recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!