Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, loh mai kai (glutinous rice with chicken and mushroom). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Loh Mai Kai (Glutinous Rice with Chicken and Mushroom) is something that I’ve loved my entire life. They are fine and they look fantastic.

Takeaway the best chicken in London. Free UK Delivery on Eligible Orders Loh mai kai is a popular snack served at Chinese dim sum. Made with flavoured glutinous rice, topped with delicious chicken chunks, fried shiitake mushroom and sliced Chinese sausages, this homemade version is easy to make and always turns out amazing! Place a few slices of fried lap cheong, mushroom, and chicken neatly at the base of the bowl.

To begin with this recipe, we must first prepare a few ingredients. You can have loh mai kai (glutinous rice with chicken and mushroom) using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):

1. Get 2 cups glutinous rice
2. Take 2 boneless thighs
3. Make ready 6 Chinese mushrooms
4. Take 1 lapcheong (Chinese sausage)
5. Take 2 cloves garlic, chopped
6. Take 1/4 cup oil
7. Prepare 1 egg (optional)
8. Make ready Glutinous Rice Seasoning
9. Take 1 tablespoon light soy sauce
10. Prepare 1 teaspoon dark soy sauce
11. Get 2 teaspoons salt
12. Make ready 1 teaspoons sugar
13. Take 1 teaspoon sesame oil
14. Get 2 tablespoons fried shallot oil
15. Get 1 teaspoon white pepper
16. Make ready 1/2 cup water x2
17. Make ready Chicken Marinade
18. Take 1 tablespoon oyster sauce
19. Make ready 1 tablespoon corn starch
20. Take 1 tablespoon Chinese cookong wine
21. Make ready 1 tablespoon ginger juice
22. Prepare 1 tablespoon light soya sauce
23. Prepare 1 teaspoon dark soya sauce
24. Get 1 teaspoon 5 spice powder
25. Prepare 1/2 teaspoon white pepper
26. Take 1/2 teaspoon salt
27. Get 1 teaspoon sugar

And the good news is, its super easy to make them at home too. Spoon the steamed rice over the layer of chicken and mushroom. Spread out rice evenly and lightly press it flat. Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack.

Instructions to make Loh Mai Kai (Glutinous Rice with Chicken and Mushroom):

1. Rinse and soak glutinous rice for at least 6 hours, then drain. (Note: This helps to soften the rice)
2. Marinate chicken, soak mushrooms. Slice mushrooms and lapcheong to stir fry in garlic and oil.
3. Boil egg and slice into 6 wedges. Stir fry chicken with marinade.
4. Heat up oil in pan to fry the glutinous rice in seasoning and 1/2 cup of water till fragrant. Add the other 1/2 cup of water at the end to stand for a bit.
5. Put some chicken, mushrooms, lapcheong and an egg wedge into each bowl. Then add glutinous rice. Place bowls into steamer.
6. Pour leftover sauce from chicken into each bowl and steaming for about 30 minutes. Topple bowl contents onto a plate to serve.

Spread out rice evenly and lightly press it flat. Lor Mai Gai is a traditional Cantonese dish, usually eaten as dim sum which is also known as snack. I guess authentic Lor Mai Gai is usually wrapped with lot. Lo Mai Gai is the transliteration of 糯米鸡 in Cantonese, which means steamed glutinous rice with chicken. There are two variations of the glutinous rice with chicken.

So that is going to wrap it up for this special food loh mai kai (glutinous rice with chicken and mushroom) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!