Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice wine chicken 黄酒鸡. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Rice Wine Chicken 黄酒鸡 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rice Wine Chicken 黄酒鸡 is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice wine chicken 黄酒鸡 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice Wine Chicken 黄酒鸡:

1. Take 1 pc Chicken Thighs 鸡腿
2. Take 500 ml Rice Wine 黄酒
3. Make ready 350 ml water 水
4. Get 60 g Gingers 姜丝
5. Take Noodles 面线
6. Prepare Sesame oil 麻油
7. Prepare Soy Sauce 酱油
8. Prepare Sugar 糖
9. Make ready Black Fungus 木耳

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Steps to make Rice Wine Chicken 黄酒鸡:

1. Stir-fried gingers with 1tbsp Sesame oil.
2. Add in chicken stir-fried then follow by water to cook & boil
3. Add rice wine, soy sauce, sugar & black Fungus till boil
4. Precooked noodles into claypot, then pour in chicken rice wine to serve.

来煮家常便饭食谱 Cook At Home Food Recipe 小编是客家人当然爱吃客家菜啦! 这道煮客家人爱吃的黄酒鸡又称古早味传统姜酒鸡是小编从小吃到大超喜欢. Looking for food delivery menu from Heun Kee Claypot Chicken Rice - Jalan Yew [Non-Halal]? Order now and get it delivered to your doorstep with GrabFood. Ginger wine chicken is a traditional confinement cuisine that helps to keep the body warm and nourished. It is not limited to those in confinement only, as everyone can enjoy this Hakka dish when consume moderately.

So that’s going to wrap this up with this exceptional food rice wine chicken 黄酒鸡 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!