Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, southern pan-fried chicken sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Southern pan-fried chicken sandwich is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Southern pan-fried chicken sandwich is something which I have loved my whole life.

Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl. Southern pan-fried chicken sandwich is one of the most favored of current trending foods on earth.

To get started with this recipe, we have to prepare a few components. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Southern pan-fried chicken sandwich:

1. Prepare 1/2 chicken breast, pound out evenly
2. Make ready 2 cups buttermilk, marinating
3. Get 2 beaten eggs & 1/4 cup buttermilk; whisk together
4. Make ready 1 cup all-purpose flour
5. Get 2 tsp. white pepper
6. Make ready 1 tsp. thyme
7. Make ready 1 tsp. oregano
8. Take 1 tsp. sweet paperika
9. Take 11/2 tsp. garlic salt
10. Make ready 1 tsp. celery salt
11. Prepare 1 tsp. black pepper
12. Take 1 tsp. basil
13. Get 1 tsp. dried mustard
14. Take 11/2 tsp. ginger
15. Prepare sprinkle w/ accent or cajun seasoning
16. Make ready 1 lettuce leaf
17. Prepare 1 slice tomato
18. Take 1 Tbsp. Hellmanns real mayonnaise
19. Prepare 1 english muffin or bun of choice
20. Get 2 cups peanut oil or vegetable oil

Place prepared chicken pieces in a large bowl. With your hands, toss and combine until coated. Seasoning boneless, skinless chicken thighs with a classic, Southern fried chicken spice blend and dill pickle juice makes for the juiciest, crunchiest fried chicken sandwiches. Mix flour, paprika, and garlic together in a shallow bowl.

Instructions to make Southern pan-fried chicken sandwich:

1. Pound out chicken evenly; about a 1/4 inch thickness.
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
3. Beat together eggs and 1/4 cup of buttermilk; set aside.
4. Sift together flour and seasonings into a large bowl; set aside.
5. Heat oil in 12" skillet over medium-high heat.
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
8. Remove, set aside on paper towel.
9. Toast english muffin or bun of choice.
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…

Seasoning boneless, skinless chicken thighs with a classic, Southern fried chicken spice blend and dill pickle juice makes for the juiciest, crunchiest fried chicken sandwiches. Mix flour, paprika, and garlic together in a shallow bowl. Coat chicken thoroughly with flour mixture. Heat oil in a heavy skillet over medium heat. Firmly pound chicken with the smooth side of a meat mallet to an even thickness.

So that’s going to wrap this up with this special food southern pan-fried chicken sandwich recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!