Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy japanese-style hamburger patties with chives. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Healthy Japanese-style Hamburger Patties with Chives is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Healthy Japanese-style Hamburger Patties with Chives is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook healthy japanese-style hamburger patties with chives using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Healthy Japanese-style Hamburger Patties with Chives:

1. Get 400 grams Chicken mince meat (pork mince also OK if you prefer)
2. Get 1 bunch Chinese chives
3. Take 2 tbsp Katakuriko
4. Prepare 1 ◎Egg
5. Get 1 tbsp ◎Sake
6. Take 1/2 tbsp ◎Soy sauce
7. Make ready 1 dash ◎Salt and pepper
8. Make ready 1 tsp Vegetable oil
9. Prepare 2 tsp Water
10. Take 1 Grated daikon radish

Steps to make Healthy Japanese-style Hamburger Patties with Chives:

1. Finely mince the chives and put in a bowl. Add katakuriko and mix to evenly coat.
2. Add chicken mince meat and the ◎ ingredients and mix with your hands. I really wanted my child to eat carrots, so I grated 1/3 and added it here.
3. Use the palm of your hands to make round patties. Whatever size you prefer is fine.
4. Heat vegetable oil in a frying pan and line up the meat patties you made in Step 3 in the pan. Cook until all sides are golden brown.
5. Add water, cover with a lid, and steam cook on low heat. Cook until the water evaporates, and once the meat has been cooked through… it's finished.
6. Transfer to a plate and serve with grated daikon. Top with ponzu sauce or soy sauce and serve.

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