Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. Get Basic recipe
2. Get Chicken breasts
3. Take ・Sake
4. Make ready ・Sugar
5. Prepare ・Salt
6. Take Katakuriko
7. Take Recipe to make this dish more tender:
8. Take Chicken breasts
9. Take ・Sake
10. Make ready ・Sugar
11. Get ・Salt
12. Make ready Mayonnaise
13. Prepare Katakuriko
14. Prepare Recipe to make this the meat even more tender:
15. Get Chicken breasts
16. Take ・Sake
17. Prepare ・Sugar
18. Make ready ・Salt
19. Make ready Vegetable oil
20. Prepare Honey
21. Make ready Egg
22. Prepare Katakuriko
23. Get Youlinji sauce (Recipe ID: 2202727)
24. Take Soy sauce
25. Get Sugar
26. Get Vinegar
27. Prepare Water
28. Take cm The white part of a Japanese leek
29. Take White sesame seeds

Steps to make Original Tender Youlinji (Chinese Deep Fried Chicken with Sweet and Sour Sauce) made with Chicken Breasts:

1. [Make the sauce] ① Add soy sauce, sugar, vinegar, and water to a heatproof dish, and microwave for 1.5 minutes at 600 W.
2. Add minced white part of the Japanese leek, and white sesame seeds, then mix.
3. Chop the chicken breasts into bite-size pieces, and put into a bowl. Add sake, sugar, and salt. Rub in the chicken, and let it sit for a while.
4. Step 3 is preparation to make the chicken breasts tender. "Salted chicken style prep method"
5. Basic recipe ① Add katakuriko into the Step 3 bowl, and mix with chopsticks. Coat the chicken breasts with the katakuriko.
6. ② Deep-fry Step 5 chicken in heated oil, and pour Step 2 sauce on top.
7. Recipe to make this dish more tender ① Steps 1 ~ 3 are the same. Add mayonnaise into Step 3 bowl and mix, then let it sit for a while.
8. ② Add the katakuriko into the Step 7 bowl, and whisk with chopsticks. Coat the chicken well with katakuriko.
9. ③ Deep-fry Step 8 chicken in the heated oil, then pour Step 2 sauce on top.
10. [To make this dish even more tender] ① Steps 1 ~ 3 are the same. Add vegetable oil and honey into Step 3 bowl, and mix. Let it sit for a while.
11. ② Add the egg and katakuriko into Step 10 bowl, and whisk with chopsticks.
12. ③ Deep-fry Step 11 in the heated oil, then pour Step 2 sauce on top.

So that is going to wrap it up for this special food original tender youlinji (chinese deep fried chicken with sweet and sour sauce) made with chicken breasts recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!