Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked ranch chicken thighs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Ranch Chicken Thighs is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baked Ranch Chicken Thighs is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Ranch Chicken Thighs:

1. Get 4-5 boneless skinless chicken thighs
2. Make ready 1 cup Italian style breadcrumbs
3. Prepare 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
4. Get 1 raw egg
5. Take Extra virgin olive oil for baking

Instructions to make Baked Ranch Chicken Thighs:

1. Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
2. Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
3. In a bowl, crack the egg and slightly whisk it.
4. Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
5. Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
6. Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
7. Baste once about 45 minutes into cooking time, to make it crispy.

So that is going to wrap it up with this exceptional food baked ranch chicken thighs recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!