Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, creamy tomato soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Tomato Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Creamy Tomato Soup is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy tomato soup using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Tomato Soup:

1. Get Olive Oil Divided
2. Get Whole San Marzano Tomatoes
3. Prepare (@1.5 lbs) Ripe Fresh Tomatoes (I used Romas)
4. Get Large Onion Divided
5. Get Garlic Divided
6. Prepare Chicken Broth
7. Take Heavy Whipping Cream
8. Prepare Fresh Basil Leaves (or 1-2 tsp Dried)
9. Get Sugar or Coconut Sugar (Can omit if Tomatoes are Sweet)
10. Make ready Dried Thyme Leaves
11. Prepare Red Pepper Flakes
12. Make ready Balsamic Vinegar
13. Take Salt (To Taste)
14. Prepare Black Pepper (To Taste)
15. Make ready Butter (Optional) (For Flavor, Richness, Creaminess)
16. Get Freshly Grated Parmesan (Optional)
17. Take Concentrated Tomato Paste (Optional)

Steps to make Creamy Tomato Soup:

1. Preheat Oven to 425°
2. Mix Fresh Roma Tomatoes (Halved Lengthwise), half of the Onion (1/2" Slices), 2 Cloves of Garlic (Whole or Halved), 2 Tbsp Olive Oil, Balsamic Vinegar, and Salt and Pepper on a baking sheet. Roast, in one even layer, for about 25 Minutes or until they develop color.
3. In a large soup pot, add the other 2 Tbsp Olive Oil. Add the other half of the Onion (Diced), the Thyme, Red Pepper Flakes, and a little salt, cook over Med Heat until soft and a golden color develops. Add other 2 Cloves Garlic (Minced), cook another 1 - 2 Minutes, stirring frequently.
4. Add the Canned San Marzano Tomatoes and Chicken Broth. Turn up heat to Med High, and bring to a boil. Reduce heat to Medium again, and simmer for about 20 Minutes. Tomatoes should be soft enough to start breaking down with fork. Add Basil, Sugar, and roasted Tomato/Garlic/Onions, simmer for another 5 - 10 Minutes. I like to squish the roasted garlic into a paste before I add it in. Remove Basil (If fresh), and season with Salt and Pepper to taste. Turn off heat.
5. Using a heat safe regular blender or an immersion blender, puree soup until smooth, then sift through a strainer. Add strained soup back to soup pot, and turn heat to Med. Simmer for a few minutes, then add the Heavy Whipping Cream. Add Parmesan, Butter, and Tomato Paste, if using. Taste for seasoning. Stir and serve.

So that is going to wrap it up with this exceptional food creamy tomato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!