Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Jambalaya is something that I’ve loved my entire life.

This nourishing jambalaya is a winning recipe. Jambalaya is a savoury rice all-in-one Cajun dish that comes from Lousiana in the US. It's typically made with chicken and sausage, but there are loads of tasty variations. A delicious jumble of smoky sausage, chicken, tomato and rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jambalaya using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Make ready 1 lb pork
2. Get 1 lb chicken
3. Get 1 sausage
4. Make ready 1 green pepper
5. Take 2 celery stalks
6. Get 2 yellow onion
7. Get 1 tbls Cajun seasoning
8. Take Hot sauce
9. Take 3 1/2 c. Water
10. Prepare 2 c. Rice

Try this easy prawn jambalaya recipe from our sister title olivemagazine.com/prawn-jambalaya. Jambalaya is one of the easiest and best rice dishes that owes its origins to the traditional Cajun cooking of America. This recipe is from The Delia Collection: Chicken. Jambalaya is a wonderful Louisiana rice dish - a sort of Creole paella.

Steps to make Jambalaya:

1. Brown all meat and put aside
2. Sauté onion, green pepper and celery
3. Add 2 tbls chicken or beef base and Cajun seasoning
4. Add 3 1/2 c. Water and hot sauce
5. Add meat and rice
6. Bring to a boil. Cover and simmer for 25 min. Let stand 5 min before taking lid off. Enjoy.

This recipe is from The Delia Collection: Chicken. Jambalaya is a wonderful Louisiana rice dish - a sort of Creole paella. Our version cuts down on the fat, but maintains all the spicy flavour. Transfer to a clean plate and set aside. In a large pot over medium heat, cook peppers, onions and garlic until onion is translucent, adding reserved chicken stock if necessary.

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