Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, whosayna’s zinger burger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whosayna’s Zinger Burger is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Whosayna’s Zinger Burger is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s zinger burger using 31 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Zinger Burger:
- Get 1 kg Chicken boneless (slices)
- Make ready 1 1/2 tsp Salt
- Get 1 tsp Chilli flakes
- Make ready 2 tbsp Yogurt
- Prepare 1 tbsp Vinegar
- Make ready 1 tbsp Garlic paste
- Make ready 1/4 tsp Black pepper (pounded)
- Get 1 tbsp Rosemary (chopped)
- Make ready 1 tbsp Parsley (chopped)
- Make ready Coating:
- Make ready 1 cup All purpose flour (maida)
- Get 1 cup Cornflour
- Take 11/2 tsp Baking powder
- Take Pinch Salt
- Make ready Batter:
- Get 1/4 tsp White pepper
- Make ready 2 Eggs
- Prepare 1/2 cup Cold Milk
- Make ready 1/2 cup Cold Water (or more)
- Get 1/4 tsp Salt
- Take 1/2 tsp Baking powder
- Take 1 tbsp Mustard Sauce
- Get Bun:
- Get 2 tbsp Cornflour
- Get 3 cups(250gm) All Purpose Flour (maida)
- Make ready 1 tbsp All Purpose Flour
- Get 2 tsp Yeast
- Make ready 1 tbsp Sugar
- Get 1 tsp Salt
- Prepare 2 tbsp Butter
- Take 2 tbsp Oil
Instructions to make Whosayna’s Zinger Burger:
- Mix all ingredients well except chicken slices. Apply marinate on slices. Let marinate for three hours or more - - Coating: - Mix all well and keep aside - - Batter: - In a bowl beat eggs, add water and milk whisk it then add the rest and whisk to thick batter. - Coat chicken slice in batter then flour mixture and keep on a tray. Do same for all, can freeze for an hour to make it firm. - Deep fry slices on medium flame till golden brown colour.
- Bun: - Mix dry ingredients well add oil and butter and mix it too. Bind to soft dough using warm water. - Then keep in a big bowl and cover with cling film. - Let it fully rise punch back and mould in buns and keep on greased tray, brush with beaten egg and sprinkle sesame. - Let it rise then bake in oven on 200°C till top browned up. - - How to lay Burger: - Cut bun in half horizontally. Apply mayonnaise on both halves. Keep a Iceberg (Lettuce) leaf on lower half.
So that is going to wrap this up with this exceptional food whosayna’s zinger burger recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
