Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli potato cheddar soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a medium saucepan, heat oil over medium-high. Add shallots, half of garlic, broccoli stems, potatoes, and a pinch of salt. In a large stock pot saute onion in butter. Add potatoes, water and bouillon cubes.

Broccoli Potato Cheddar Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Broccoli Potato Cheddar Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have broccoli potato cheddar soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Potato Cheddar Soup:

1. Prepare 2 heads broccoli—chopped
2. Make ready 1 yellow onion—diced
3. Prepare 32 oz low sodium chicken stock
4. Make ready Pint heavy whipping cream
5. Prepare 8 red potatoes—chopped
6. Take Dash salt
7. Prepare Dash pepper
8. Take Dash granulated garlic
9. Take Dash thyme

Add broccoli florets, Parmesan cheese, and stir well. Adjust salt and pepper to taste. Add flour, pepper, salt, and paprika and stir until smooth. Add broth, milk, and potatoes, stirring constantly until it boils and thickens.

Steps to make Broccoli Potato Cheddar Soup:

1. Sauté onions until brown, then add broccoli and potatoes and cook for 5 minutes.
2. Add chicken stock and bring to a boil for 15 minutes.
3. Add seasoning and turn off burner. Add heavy cream and let sit.
4. Serve hot with homemade garlic bread and enjoy!!

Add flour, pepper, salt, and paprika and stir until smooth. Add broth, milk, and potatoes, stirring constantly until it boils and thickens. Stir in cheese and cooked broccoli and cook over low until cheese is melted and soup is heated through. Stir in broccoli; return to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup.

So that’s going to wrap this up with this special food broccoli potato cheddar soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!