Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate, date cake with chocolate ganache. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate, Date Cake with Chocolate Ganache is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chocolate, Date Cake with Chocolate Ganache is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate, date cake with chocolate ganache using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chocolate, Date Cake with Chocolate Ganache:

1. Prepare 🌻For Cake:
2. Get 175 g pitted dates
3. Get 300 ml boiling water
4. Prepare 100 g peanut butter
5. Take 125 g unsalted butter, cubed
6. Make ready 275 g dark brown sugar
7. Make ready 75 g cocoa powder
8. Get 3 eggs
9. Make ready 3 tsp vanilla extract
10. Take 200 g plain flour
11. Get 1 & 1/2 tsp baking soda
12. Prepare 1/2 tsp baking powder
13. Get 🌻For Peanut butter chocolate ganache:
14. Get 200 g double cream
15. Take 75 g brown sugar
16. Take 225 g dark chocolate
17. Get 75 g smooth peanut butter

Instructions to make Chocolate, Date Cake with Chocolate Ganache:

1. Line the bases of two deep, round 18-centimetre layer cake tins with discs of non-stick paper and heat the oven to 180C or 160C fan-forced. - Put the dates in a bowl, pour the boiling water in then leave for five minutes. Add the peanut butter and unsalted butter then puree in a food processor until smooth.
2. Pour the date mixture into a bowl and beat in the sugar and cocoa, then the eggs and vanilla. Sift the flour with the baking soda and baking powder, then fold in until just combined. - Divide the mixture evenly between the tins and bake for about 30 minutes. Cool down completely.
3. 🌻For the ganache: - boil the cream, stir in the sugar then pour over the chopped chocolate in a bowl. Add the peanut butter then stir slowly until the chocolate dissolves. Leave until almost set, then spread and assemble the cakes while the ganache is thick and smooth.

So that is going to wrap this up with this exceptional food chocolate, date cake with chocolate ganache recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!