Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and bow ties. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken and Bow Ties is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken and Bow Ties is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken and bow ties using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Bow Ties:
- Prepare 1-1 1 /2 lb boneless skinless chicken breast sliced cut into 1" cubes
- Make ready 3 tablespoons butter
- Make ready 1 large white or yellow onion chopped
- Take 3-4 cloves garlic finely chopped (optional)
- Take salt and pepper
- Take 8 ounces (1/2 box) farfalle pasta cooked to al dente and drained
- Make ready 1 (15 oz) jar alfredo sauce
- Prepare 2 cups mozzarella cheese
Instructions to make Chicken and Bow Ties:
- Spray 8"x 8" baking dish with cooking spray. Set aside. Preheat oven to 350 degrees Farenheit.
- Melt butter in large skillet. Add onion and garlic and cook 3- 4 minutes, then add chicken, a little salt and pepper and cook until chicken is no longer pink.
- Add cooked pasta to the chicken mixture. I add about 1/2 cup mozzarella to the chicken mixture.
- Add the jar of alfredo sauce to the chicken and pasta mixture. Stir until combined.
- Put mixture in the prepared baking dish, cover with mozzarella.
- Bake for 20 minutes or until cheese is melted
- I serve this with salad and garlic bread.
So that is going to wrap it up with this special food chicken and bow ties recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

