Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Carrot cake is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Make ready 2 cups flour
- Make ready 2 teaspoons baking soda
- Make ready 1/2 teaspoon fine sea salt
- Prepare 1 1/2 teaspoon ground cinnamon
- Prepare 1 1/4 cup vegetable oil
- Make ready 1 cup granulated sugar
- Make ready 1 cup brown sugar
- Get 1 teaspoon vanilla
- Make ready 4 large eggs
- Prepare 3 cups grated carrots
- Take 1/2 raisins
- Make ready Nuts if required
Steps to make Carrot cake:
- Mix oil, sugars & eggs one at a time in a bowl and whisk until combined.
- Mix other dry ingredients in a bowl.
- Fold dry ingredients into wet ingredients in 3 portions.
- Add carrots and raisins.
- Divide batter into two, grease two 9" pans and bake until a toothpick inserted in the middle comes out clean.
- Cool & decorate with icing of choice (I used ermine buttercream), garnish with carrots.
- You can serve plain too. Enjoy.
So that is going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

