Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy & classic kabocha squash gratin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy & Classic Kabocha Squash Gratin is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Easy & Classic Kabocha Squash Gratin is something that I have loved my whole life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy & Classic Kabocha Squash Gratin:

1. Make ready 1/2 Onion (sliced)
2. Take 1/3 Carrot
3. Make ready 1 Green pepper
4. Prepare 1/3 pack Shimeji mushrooms
5. Prepare 2 Chicken tenders
6. Take 1 Penne pasta
7. Prepare 1/4 Kabocha squash
8. Get 350 ml Low fat milk
9. Prepare 2 Soup stock cubes
10. Make ready 1 dash Black pepper
11. Take 1 Cheese
12. Take 1 dash Panko
13. Get 1 dash Margarine (or butter)
14. Take 1 dash Flour (cake flour)

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Steps to make Easy & Classic Kabocha Squash Gratin:

1. Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
2. Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
3. Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
4. Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
5. Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
6. Sprinkle some cheese and panko over the top and bake in the oven.

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So that is going to wrap this up with this special food easy & classic kabocha squash gratin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!