Recipe of Award-winning Slow Cooker Creamy Chicken and Wild Rice Soup

Slow Cooker Creamy Chicken and Wild Rice Soup
Slow Cooker Creamy Chicken and Wild Rice Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker creamy chicken and wild rice soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Slow Cooker Creamy Chicken and Wild Rice Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Slow Cooker Creamy Chicken and Wild Rice Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker creamy chicken and wild rice soup using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Creamy Chicken and Wild Rice Soup:
  1. Make ready 4 1/2 cups- chicken broth
  2. Get 2 cups- water
  3. Take 2 - boneless skinless chicken breasts (I add 1-2 more depending on size since we love our chicken.)
  4. Prepare 1 package- rice-a-roni long grain and wild rice. (any brand works fine.)
  5. Get salt- to taste
  6. Get pepper- to taste
  7. Prepare 1/2 cup- all purpose flour
  8. Get 1/2 cup- butter
  9. Prepare 2 cups- half and half
  10. Prepare 1 cup- diced carrots
  11. Make ready 1 cup- diced celery
Instructions to make Slow Cooker Creamy Chicken and Wild Rice Soup:
  1. Combine broth, water, carrots, celery, chicken and rice along with the seasoning packet in a large slow cooker. (I leave the chicken in bigger pieces so they are easy to find and fish out later.) - Cook on low for 6 hours or high for 4 hours.
  2. Once done, take chicken out and shred, then place back into crockpot.
  3. In a small bowl combine, salt, pepper and flour.
  4. In a medium sized saucepan over medium heat, melt the butter.
  5. Once butter is melted, stir in flour mixture by tablespoon to form a roux.
  6. Whisk in cream a little at a time, until fully incorporated and smooth.
  7. Stir cream mixture into crockpot, and then let it cook on low for 15 more minutes.

So that is going to wrap it up for this special food slow cooker creamy chicken and wild rice soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!