Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian nanban-style chicken tenders & okra. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Italian Nanban-style Chicken Tenders & Okra is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Italian Nanban-style Chicken Tenders & Okra is something which I have loved my whole life. They are fine and they look wonderful.

Great recipe for Italian Nanban-style Chicken Tenders & Okra. I had lots of okra so I wanted to make something with it. I made many small steps to make this, but it is easy. You can adjust the amount of seasonings to taste.

To begin with this recipe, we have to prepare a few components. You can cook italian nanban-style chicken tenders & okra using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Italian Nanban-style Chicken Tenders & Okra:

1. Take 170 grams Chicken tenders
2. Get 10 Okra
3. Make ready 3 Medium-sized tomatoes
4. Make ready 1 Basil leaves
5. Get 1 more than 1/2 tablespoon each Sake and soy sauce (for marinating)
6. Make ready 2 tbsp Katakuriko
7. Get 2 tbsp ☆White wine vinegar
8. Get 1 tsp ☆Lemon juice
9. Take 3 tbsp ☆Water
10. Get 1 1/2 tsp ☆Sugar
11. Make ready 1/2 tsp ☆Herb salt

For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Hey guys welcome to the second episode of the Let's. Trim the excess fat from the chicken thigh beforehand and make numerous cuts in the firm stringy part.

Steps to make Italian Nanban-style Chicken Tenders & Okra:

1. Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces.
2. Marinate the meat in sake and soy sauce.
3. In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces.
4. Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry.
5. Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half.
6. Mix the ingredients marked '☆' in a bowl.
7. Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat.
8. Heat enough olive oil to cover the bottom of a small pan.
9. Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.)
10. When they're cooked through, turn them over and fry until crispy on both sides.
11. After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.)
12. Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done.
13. Chill in the fridge and serve.

Hey guys welcome to the second episode of the Let's. Trim the excess fat from the chicken thigh beforehand and make numerous cuts in the firm stringy part. Slice the chicken into bite-size pieces using diagonal cuts. Place the chicken onto a tray. Season with the soy sauce and sake.

So that’s going to wrap it up for this special food italian nanban-style chicken tenders & okra recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!