Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken congee. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Easy Chicken Congee is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Easy Chicken Congee is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy chicken congee using 9 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Congee:

1. Prepare 10 cups water
2. Make ready 2 cups short grain rice
3. Take 2 whole shredded chicken breast pieces(you may use thigh pieces if you like)
4. Prepare 1 inch julienne ginger pieces
5. Make ready 3 green onions finely chopped
6. Take Salt to season
7. Prepare 2 pinches crushed black pepper to season
8. Prepare few drops of soy sauce(optional)
9. Make ready few drops of fragrant sesame oil (optional)

Steps to make Easy Chicken Congee:

1. Rinse the rice several times using a fine colander to begin with
2. Add the water needed to cook in a heavy bottom sauce pan to boil
3. Add the rinsed rice as the water is boiling
4. Once the water is on a roaring boil, reduce heat and add the chicken pieces
5. Now add the salt and pepper
6. Mix well and cook covered for atleast 30 minutes, as the porridge needs to thicken
7. Once thick enough, turn off the heat
8. Add the ginger pieces, and few drops of sesame oil. mix well
9. Transfer into serving bowls
10. Garnish with chopped green onions,few drops of soy sauce and a dash of pepper if needed
11. Serve immediately and enjoy!
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So that’s going to wrap this up for this exceptional food easy chicken congee recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!