Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lime chicken adobo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lime Chicken Adobo is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Lime Chicken Adobo is something which I have loved my whole life.

Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Seasoned with adobo seasoning, roasted on a bed of sauteed onions and garlic and finished with a squeeze of lime and sprinkle of lime zest, this Adobo-Lime Chicken did just that. Close your eyes, take a bite and you just might think it's July.

To get started with this recipe, we must prepare a few components. You can cook lime chicken adobo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lime Chicken Adobo:

1. Take 1/4 cup fresh lime juice
2. Make ready 1/4 cup rice wine vinegar
3. Make ready 1/2 cup soy sauce
4. Get 12 cloves garlic, smashed
5. Make ready 2 bay leaves
6. Get 1 tbsp whole black peppercorns
7. Make ready 8 chicken thighs, bone-in and skin-on
8. Get 3 tbsp honey

They are fine and they look fantastic. Toss roasted shredded chicken breasts with south-of-the-border flavors like adobo sauce, lime, and cilantro for these easy chicken-and-broccoli slaw tacos. Add the chicken to a large bowl or gallon size ziploc bag. My Filipino family's chicken adobo recipe is very similar.

Steps to make Lime Chicken Adobo:

1. Trim any loose skin and as much fat as you can from the chicken thighs. Otherwise, the sauce will be a pool of grease.
2. Put all the ingredients except for the honey into a baking dish. Cover and let marinate in the fridge for at least 30 minutes.
3. Put a large non-stick pan on medium-high heat. Drain the chicken and put it in the pan skin-side down. Let fry for 5 minutes. Turn the chicken over and let fry 5 minutes on the other side.
4. Add the marinade to the pan along with enough water so the liquid comes about halfway up the chicken. Let simmer for 20 to 25 minutes. Remove the chicken.
5. Stir the honey into the sauce and let reduce until there's only about 1 cup left. Return the chicken to the pan and toss to coat. Plate the chicken. Strain the sauce and serve it on the side with some freshly steamed rice.

Add the chicken to a large bowl or gallon size ziploc bag. My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger. To make the adobo, in a small bowl, combine the olive oil, salt, garlic powder, onion powder, cumin, oregano, coriander, pepper and MSG, if using.

So that’s going to wrap it up for this exceptional food lime chicken adobo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!