Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy tangy chicken 65. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy tangy chicken 65 is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Spicy tangy chicken 65 is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook spicy tangy chicken 65 using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spicy tangy chicken 65:

1. Prepare 1 kg boneless chicken
2. Prepare 1 tbsp ginger garlic paste
3. Prepare to taste Salt
4. Prepare 1 tsp black pepper powder
5. Get 2 tbsp maida/all-purpose flour
6. Take 2 tbsp cornflour
7. Take 1 egg
8. Make ready As needed Oil for frying
9. Prepare 1/2 cup curd
10. Get 1 tsp red chilli powder
11. Prepare 10-15 curry leaves
12. Take 3 green chillies
13. Prepare 5-6 red chillies
14. Get 1 tsp jeera / cumin seeds
15. Make ready 1 tsp coriander leaves

Instructions to make Spicy tangy chicken 65:

1. Cut the chicken boneless into small cubes,marinate with ginger garlic paste,salt,black pepper powder,maida and cornflour mix it well marinate for about 30 minutes! At the time of frying add 1 egg to the marination and mix well, deep fry all the cubes on a medium heat till golden in colour! Fry all chicken and keep aside
2. Take curd in a bowl add red chilli powder,salt and black pepper powder mix it well add red food colour (compltly optional) mix it well and keep aside
3. Gravy - take a pan add oil to it saute jeera, curry leaves,green chillies and red chillies,now add the curd mixture and saute for a while till the rawness goes out completly now add the fried chicken pieces to it and mix it well! Serve hot with the garnish of some coriander leaves! Ready

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