Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, homemade enchilada sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Directions Heat the oil in a medium saucepan over medium heat. Add the chili powder, cumin, cayenne, bouillon cube and some. Heat oil in a skillet over medium heat. Stir flour and chili powder into the oil; cook and stir until smooth.

Homemade Enchilada Sauce is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade Enchilada Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have homemade enchilada sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Enchilada Sauce:

1. Make ready 2 (15 oz) cans tomato sauce
2. Make ready 1 cup chicken broth
3. Prepare 2 Tbsp. tomato paste
4. Get 1 onion, chopped
5. Get 3 cloves minced garlic
6. Prepare 1 Tbsp. chili powder
7. Take 1 Tbsp. cumin
8. Take 1 tsp. black pepper
9. Prepare 1/2 tsp. paprika
10. Get 1/4 tsp. ground red pepper
11. Prepare 1/2 tsp. dried cilantro

DIRECTIONS Heat oil with cornstarch in saucepan over medium heat. Add in chili powder and cook for another minute. In a medium saucepan over medium heat, heat oil. Slowly whisk in tomato sauce, then add broth.

Steps to make Homemade Enchilada Sauce:

1. Place all ingredients into a blender.
2. Blend until smooth and fully incorporated.
3. Place in Tupperware container until ready to use. I like mine to sit in fridge overnight. Enjoy!
4. NOTE: This recipe makes between 4 to 5 cups of sauce. I usually split it in half using one half for a batch of enchiladas and placing the other half in a freezer bag and freeze for the next time!

In a medium saucepan over medium heat, heat oil. Slowly whisk in tomato sauce, then add broth. Add a dollop of oil to a saucepan on medium heat. Take a final taste for seasoning. Just give the jar a shake before using.

So that’s going to wrap this up for this exceptional food homemade enchilada sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!