Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, oven-baked teriyaki chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Place chicken thighs in an oven-safe casserole dish. Pour sauce over chicken and turn to thoroughly coat. Turn pieces over, and brush again. Place the chicken breast in a shallow dish and cover with the teriyaki sauce.

Oven-Baked Teriyaki Chicken is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Oven-Baked Teriyaki Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven-Baked Teriyaki Chicken:

1. Get 12 boneless & skinless chicken thighs
2. Make ready ~~ Marinade ~~
3. Get 4 oz Korean BBQ sauce for chicken
4. Prepare 1/2 tsp salt
5. Make ready 2 Tbsp soy sauce paste
6. Get 2 Tbsp soy sauce
7. Get 1 Tbsp rice wine
8. Prepare 1 Tbsp water
9. Take ~~ Flour Mixture ~~
10. Prepare 1 cup all-purpose flour
11. Make ready 1 1/2 cup potato flour
12. Prepare 1/2 tsp salt
13. Get 1/2 tsp white pepper
14. Get ~~ Honey Teriyaki Sauce ~~
15. Prepare 1 cup teriyaki sauce
16. Take 3 Tbsp honey
17. Make ready 1 Tbsp water

Line a baking pan with foil and place a cooling rack in the bottom of the pan. Place the chicken wings on the rack, cover them with the marinade from the bag, and sprinkle generously with paprika. Place chicken in a large baking dish or rimmed baking pan. Pour half of the teriyaki sauce over the chicken.

Instructions to make Oven-Baked Teriyaki Chicken:

1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~

Place chicken in a large baking dish or rimmed baking pan. Pour half of the teriyaki sauce over the chicken. Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve. Line a baking dish with parchment or foil. Place the chicken in the baking dish and set aside.

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