Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy chinese chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy Chinese Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Chinese Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy chinese chicken using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chinese Chicken:

1. Prepare boneless chicken breasts diced - bite size
2. Make ready big carrot - chopped
3. Take zucchini - chopped
4. Prepare bell or spicy pepper - chopped
5. Take of fresh sliced mushrooms
6. Get green onions finely diced
7. Get shallots chopped
8. Take of white wine
9. Take of soy sauce
10. Make ready to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it
11. Get of white vinegar
12. Take of cornstarch dissolved in 1/4 cup of water
13. Make ready of brown sugar
14. Prepare of crushed garlic
15. Get of cashews or peanuts
16. Get of sesame oil
17. Get of ground black pepper for seasoning
18. Get of salt for seasoning

Steps to make Spicy Chinese Chicken:

1. Marinade for the Chicken - - In a small bowl combine: 1 tablespoon of wine, 1 tablespoon of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of the cornstarch mix and mix well together. - - Place diced chicken in a large bowl and add the marinade. Mix well - - Cover and refrigerate while preparing the veggies
2. • In a small bowl combine: 2 tablespoons of wine, 2 tablespoons of soy sauce,2 tablespoons of sesame oil, 2 tablespoons of the cornstarch mix, the thai hot sauce, vinegar, sugar, and the garlic. Set aside.
3. • Remove chicken from marinade and stir fry in a large skillet on medium heat until cooked and juices are clear. Set aside
4. • Stir fry the green onions and shallots with a dash of sesame oil. Add the carrots and a dash of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
5. • Add the sauce mix and stir for 30 seconds. - - Mix in the chicken and let it simmer as the sauce thickens. - - Add water slowly if the sauce is too thick
6. • Season with black pepper and salt. Be careful with the salt as the soy sauce is already salty enough. - - Throw in the cashews or peanuts right before removing from heat.
7. • To have the full experience, serve with fried rice or noodles (will post recipes soon!) Enjoy!!!

So that’s going to wrap it up for this special food spicy chinese chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!