Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sundubu-jjigae (korean spicy tofu stew). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sundubu-jjigae (Korean Spicy Tofu Stew) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sundubu-jjigae (Korean Spicy Tofu Stew) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook sundubu-jjigae (korean spicy tofu stew) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Prepare 2 tbsp Tae-kyung Korean Red Chili Pepper Flakes Powder Gochugaru, 1 Lb (hot pepper flakes)
2. Make ready 1 tbsp sesame oil
3. Make ready 2 cups pork belly sliced
4. Get 1/2 cup napa kimchi
5. Prepare 2 cups chicken stock
6. Get 1 tsp salt
7. Take 3 tbsp brown sugar
8. Get 1 cup firm tofu cubes
9. Take 2 stalks onion leaves (chopped in 1 in length)

Steps to make Sundubu-jjigae (Korean Spicy Tofu Stew):

1. Sauté pork belly until fat is rendered.
2. Mix gochugaru and sesame oil and make a paste. Set aside.
3. Add kimchi to the pork belly and sauté for 30 seconds to a minute.
4. Pour chicken stock and bring to a boil. Add salt and brown sugar.
5. Add gochugaru paste and mix well.
6. Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊

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