Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oven baked chicken thighs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Oven Baked Chicken Thighs is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Oven Baked Chicken Thighs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven baked chicken thighs using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven Baked Chicken Thighs:

1. Take 2 Bone Chicken Thighs
2. Prepare 2 tbsp olive oil
3. Make ready 2 tbsp Soy Sauce
4. Get 3 cloves garlic crushed
5. Take 2 tbsp honey
6. Get Salt and pepper
7. Prepare 1 onion
8. Take 2 carrots
9. Make ready 1/2 Red and yellow bell pepper
10. Prepare Green onions leaves for garnishing

These oven-"fried" chicken thighs are a perfect go-to dinner. They are budget friendly and can be turned into a compete meal served over rice, quinoa, or a fresh salad. The best way to make Oven Baked Chicken Thighs Because chicken thighs have so much flavor, you really don't need to do much more than a simple seasoning before baking them in the oven. Coat either bone-in, skin-on or boneless, skinless chicken thighs with some extra virgin olive oil.

Steps to make Oven Baked Chicken Thighs:

1. Prep all the ingredients
2. In a bowl mix olive oil, soy sauce, garlic and honey
3. Season the chicken thighs with salt and pepper and add to the bowl then marinate for at least 4 hrs
4. Preheat oven to 220 degrees celsius. Place chicken in a cast iron skillet/ baking tin. Skin side facing up. Add the chopped onions and carrot.
5. Bake for 25 mins, turn and bake for another 15 mins. Turn again and finish cooking for 10 mins.
6. Saute the red and yellow bell pepper in a pan. Add to the baked chicken thighs. Garnish with the chopped green onion leaves.
7. Ready for consumption
8. Serve and enjoy.

The best way to make Oven Baked Chicken Thighs Because chicken thighs have so much flavor, you really don't need to do much more than a simple seasoning before baking them in the oven. Coat either bone-in, skin-on or boneless, skinless chicken thighs with some extra virgin olive oil. Sprinkle evenly on top of chicken thighs. Remove from oven and brush the tops of each piece of chicken with the juices from the pan. Flip the chicken thighs, so that the skin side is up.

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