Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pesto & ricotta chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pesto & ricotta chicken is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pesto & ricotta chicken is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pesto & ricotta chicken using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pesto & ricotta chicken:
- Make ready 1 tbsp pesto sauce
- Take 4 oz ricotta cheese
- Take 4 skinless chicken breast
- Prepare 1 tbsp olive oil
- Take black pepper
- Get 1 bunch chives (fresh)
- Get 4 medium tomatoes (peeled & seeded)& chop
- Take 1 lime
- Make ready salt & pepper
- Get 3 1/2 olive oil
- Take 1/3 cup olive oil
- Make ready small salad
Steps to make Pesto & ricotta chicken:
- Mix together pesto & ricotta in small bowl until well combine.
- Using a sharp knife cut a deep slit in side of chicken to make a pocket. Spoon in ricotta mix into pocket & reshape to enclose breast. Place in chicken on plate, cover & chill 30 minutes.
- To make vinaigrette, pour 3 1/2 olive oil into blender, add the chives and process until smooth. Strape the mixture into bowl and stir in tomatoes, lime juice and rind. Season with salt & pepper.
- Brush the chicken with 1/3 cup olive oil and season with pepper. Grill on fairly hot grill for 8 minutes on eah side. Transfer to serving plate, spoon over vinaigrette & serve.
- Garnish with salad.
So that’s going to wrap it up with this exceptional food pesto & ricotta chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

