Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, light and soft carrot cake muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Light and soft carrot cake muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Light and soft carrot cake muffins is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook light and soft carrot cake muffins using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Light and soft carrot cake muffins:

1. Get For the muffins
2. Prepare 130 g flour
3. Take 1 tsp baking soda
4. Make ready 1 tsp cinnamon powder
5. Make ready 2 eggs
6. Get 160 g sugar
7. Take 110 cc vegetable oil
8. Make ready 1/4 tsp salt
9. Get 1 tsp vanilla essence
10. Prepare 150 g carrots
11. Prepare 4-5 slices pineapple (optional)
12. Take For the cream cheese frosting
13. Take 100 g cream cheese
14. Take 30 g butter
15. Prepare 50 g sugar
16. Get Pinch crushed walnuts (optional)

Instructions to make Light and soft carrot cake muffins:

1. Sift the flour. Leave the cream cheese and butter at room temperature so they soften. Dice the pineapple slices.
2. Peel and cut the carrots into small pieces. Heat the carrots in the microwave at 600W for 2-3 mins so they soften. (Adjust the heating time according to your microwave.) Create a carrot paste using a blender.
3. Put the vegetable oil and sugar (for the muffins) into a bowl and whisk well. Add eggs to the bowl and whisk well again. Add salt, vanilla essence, and the carrot paste and mix.
4. Add the sifted flour, baking soda, and cinnamon powder into the bowl and mix with a rubber spatula. Add the diced pineapple slices and mix.
5. Preheat the oven at 180℃. Place muffin cups into the muffin tray and pour in the muffin mixture. Bake in the oven at 180℃ for 30 mins.
6. Make the cream cheese frosting. Put the cream cheese and butter into a bowl and mix well. Add sugar (for the cream cheese frosting) and mix well again.
7. Cool the muffins once baked, coat the top with the cream cheese frosting, and sprinkle with crushed walnuts. Enjoy!

So that’s going to wrap it up for this exceptional food light and soft carrot cake muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!