Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken peri peri. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Peri peri is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Peri peri is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken peri peri using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Peri peri:

1. Make ready 4 chicken thighs
2. Take Peri Peri sauce
3. Make ready Seasoning & desired spices
4. Take Oil/butter
5. Prepare For garnish (salad mix of ur choice)

Steps to make Chicken Peri peri:

1. If u have storebought peri peri sauce use it or follow my sauce recipe in the previous post - (Food Tip 03* I marinated the chicken with spiçe and seasoning first.) Check out my food tip post too.
2. In a Ziploc bag or big bowl, place the thigh, then the sauce a lot then shake the bag and coat thoroughly. Let it sit for an hour or overnight.
3. Add some oil/butter in a pan, once sizzling, place the chicken and fry for 5-10 minutes, the skin placed on the pan (tip 04* I found out it seals the moisture inside the chicken by frying the skin a bit).
4. Turn the other side, pour any leftover marinade from the bag/bowl and let it cook on low heat for about 15-20 minutes turning over each side to cook.
5. When the juice/marinade looks dried up, place the chicken in a baking tray and bake for 10-15 minutes, you can add more sauce…turn on each side to grill. - - Served with peri-peri dip, peri-sauce rice.
6. Voilà!

So that is going to wrap it up for this special food chicken peri peri recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!