Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, microwaved spicy namul (like ippudo's). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Microwaved Spicy Namul (Like Ippudo's) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Microwaved Spicy Namul (Like Ippudo's) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook microwaved spicy namul (like ippudo's) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Microwaved Spicy Namul (Like Ippudo's):

1. Make ready 1 bag Bean sprouts
2. Get 4 1/2~ grams Chicken soup stock granules
3. Get 1 tsp Doubanjiang
4. Get 1 tbsp Sesame oil
5. Get 1 Green onions or scallions
6. Take 1 White sesame seeds

Instructions to make Microwaved Spicy Namul (Like Ippudo's):

1. Wash the bean sprouts and put in the silicone steamer. Microwave for 4 minutes. After the sprouts are cooked through, the moisture will have come out, so lightly use a paper towel to pat dry.
2. While the sprouts are still warm, add the chicken soup stock granules and the spicy bean paste. Because this step is a little messy, it's alright to either in the steamer or transfer the sprouts to a bowl.
3. Once the flavor has melded, add the sesame oil.
4. Last, sprinkle the sprouts with the white sesame seeds. Mix in and chill the dish.
5. Sprinkle the dish with green onion to taste.
6. While this is delicious as a side dish on its own, I recommend topping on ramen!
7. I used these chicken soup stock granules from Topvalu (a Japanese store). Each package contains 4.5 g of soup granules, so you can use them for many things.

So that is going to wrap this up with this special food microwaved spicy namul (like ippudo's) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!