Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, matcha and red bean cupcakes with matcha buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have matcha and red bean cupcakes with matcha buttercream frosting using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting:

1. Take Soft peaks:
2. Take 1 egg white
3. Take Dry ingredients:
4. Prepare 140 g cake flour
5. Get 1 tablespoon matcha powder
6. Make ready 1 1/4 teaspoon baking powder
7. Make ready 1/4 teaspoon salt
8. Get Egg, sugar, butter and vanilla extract:
9. Get 90 g butter, soft
10. Prepare 175 g sugar
11. Prepare 1 teaspoon vanilla extract
12. Prepare 1 egg yolk
13. Make ready Other ingredients:
14. Get 120 ml milk
15. Prepare 12 teaspoons red bean paste
16. Get Buttercream frosting:
17. Make ready 57 g butter
18. Get 70-80 g icing sugar
19. Take 1/2 tablespoon matcha powder
20. Get 1/4 teaspoon vanilla extract
21. Get Pinch salt
22. Make ready 2 tablespoons double cream
23. Take Garnish:
24. Take Handful sliced strawberries (optional)

Steps to make Matcha and Red Bean Cupcakes with Matcha Buttercream Frosting:

1. Preheat the oven to 178 degrees and line the cupcake tin with the liners. Set aside.
2. In a bowl add the egg white. With a hand whist beat egg white has reached soft peaks. Tip: this helps to give the cupcake cake a light texture.
3. In a mixing bowl add the following dry ingredients. Sift in the matcha powder and flour. Then add baking powder and salt.
4. In another mixing bowl add the butter and sugar. Cream together until light and fluffy. Then add in vanilla extract and the egg yolk. Using a hand whisk mix until fully incorporated.
5. Now add the dry ingredients and milk to the creamed mixture. Mix to combine but do not overmix.
6. Gently gold in egg white into the batter. It should not be too runny. Fill up the lined cupcake tray under half, then add a teaspoon of red bean paste. Then add more batter until filled more than half. Tip: do not overfill. Repeat the process until all the batter and red bean has been used.
7. Bake at 178C for 18-25 minutes. To check if baked insert a toothpick into the centre. If it comes clean it is ready, otherwise bake for a few minutes longer and repeat the check again.
8. Remove cupcakes from the oven, transfer onto a wire rack or large plate and leave to cool down completely.
9. To make the matcha buttercream frosting, beat the butter in a large bowl until smooth and creamy. Then add icing sugar, matcha, salt, and beat on low until incorporated. Increase the speed to high. Add vanilla and milk, continue to beat until fluffy. Tip: If the frosting is too thick or thin, add a touch more milk until it reaches your desired texture.
10. Decorate each cupcake once fully cooled down. Top with sliced strawberries (optional) and enjoy.

So that is going to wrap this up with this exceptional food matcha and red bean cupcakes with matcha buttercream frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!