Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken corn soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Corn Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Corn Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken corn soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Corn Soup:

1. Make ready water or chicken or vegetable broth or stock
2. Make ready corn drained and rinsed
3. Make ready soy sauce
4. Prepare Chinese cooking wine (optional)
5. Make ready corn starch mixed in 1 tbsp of water
6. Take egg lightly beaten
7. Prepare cubed or shredded cooked chicken OR
8. Get small cubed uncooked chicken
9. Get Salt and pepper
10. Make ready Chopped scallion

Instructions to make Chicken Corn Soup:

1. Heat wok or sauce pan over high heat. (IF USING COOKED CHICKEN, SKIP TO STEP 3)
2. If using uncooked chicken, place in wok and cook for 3-5 minutes.
3. Add the first 5 ingredients to wok and bring to a boil.
4. Lower heat and cook for 5 minutes or until soup thickens. Taste for seasoning and add salt and pepper if necessary.
5. Turn off heat and drizzle in egg while stirring (This will cook the egg and thicken soup further).
6. If using pre-cooked chicken, add to soup now and garnish with chopped scallion.

So that’s going to wrap this up with this special food chicken corn soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!