Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach and ravioli lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach and Ravioli Lasagna is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach and Ravioli Lasagna is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach and ravioli lasagna using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Ravioli Lasagna:

1. Get 6 oz fresh baby spinach leaves, chopped
2. Take 1/3 cup refrigerated basil pesto
3. Make ready 15 oz Alfredo pasta sauce
4. Make ready 1/4 cup vegetable or chicken broth
5. Get 25 oz frozen cheese-filled ravioli (do not thaw)
6. Prepare 2 cup shredded italian cheese blend
7. Get 1 Chopped fresh basil leaves, if desired
8. Prepare 1 paprika, if desired

Steps to make Spinach and Ravioli Lasagna:

1. Heat oven to 375°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
2. In medium bowl, toss spinach and pesto. In another bowl, mix Alfredo sauce and broth. Spoon one-third of sauce mixture (about 1/2 cup) into baking dish. Top with half of spinach mixture. Arrange half of ravioli in single layer over spinach mixture, sprinkle with 1/2 cup cheese. Repeat layers. Top with remaining sauce mixture.
3. Bake uncovered 30 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until bubbly. Garnish with basil and paprika.

So that’s going to wrap it up for this special food spinach and ravioli lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!