Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, creamy cabbage and daikon radish stew in a pressure cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have creamy cabbage and daikon radish stew in a pressure cooker using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:

1. Prepare Onion
2. Prepare Carrot
3. Prepare Potato or satoimo
4. Prepare around 4 cm Daikon radish
5. Take Cabbage
6. Make ready Pork
7. Get Chicken stock granules
8. Prepare Water
9. Make ready + 3 tablespoons ☆Butter + flour
10. Get ☆Milk
11. Make ready ☆Chicken stock granules
12. Make ready ☆Salt and pepper

Steps to make Creamy Cabbage and Daikon Radish Stew in a Pressure Cooker:

1. Cut the vegetables into bite-size pieces. Cut the daikon radish into cubes and roughly chop the cabbage.
2. Add all ingredients to the pressure cooker except the ☆ingredients. Cook under pressure for 1 minute. Let the pressure cooker cool down naturally.
3. Heat the butter in the microwave for about 20 seconds. Mix in the flour.
4. After the pressure cooker has cooled down naturally, open the lid. The potatoes crumble easily, so remove them to a plate.
5. Gradually add some of the soup from the pot to the butter paste and stir until it melts and becomes smooth.
6. Add the butter paste to the pot and mix to dissolve it completely. Add the milk and 1 tablespoon of chicken stock. Turn on the heat and simmer until the soup thickens.
7. Return the potatoes to the pot and simmer briefly. Adjust the flavor with salt and pepper.
8. This photo shows the chicken stock granules I used. If using chicken bouillon cubes, use 2 cubes.

So that is going to wrap it up for this special food creamy cabbage and daikon radish stew in a pressure cooker recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!