Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cajun parmesan-crusted chicken sub. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grill Mates Brown Sugar Bourbon Cajun Parmesan-Crusted Chicken Sub. Here is how you cook it. Great on a biscuit, terrific on a salad, awesome with a side of potatoes. Crispy Cajun Chicken is dipped in hot sauce, breaded with Panko and homemade cajun seasoning, and then pan seared for the best crunch in town!

Cajun Parmesan-Crusted Chicken Sub is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cajun Parmesan-Crusted Chicken Sub is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:

1. Prepare 4 Hoagy, Hard, French or Sub Rolls
2. Prepare 1 1/2 lb Package of Chicken Tenderlions, cut into cubes
3. Make ready 3/4 cup Panko Bread Crumbs - extra crispy
4. Make ready 3/4 cup Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
5. Get 3 eggs whisked
6. Make ready 2 tbsp dijon or honey mustard
7. Take 1/2 tsp Fresh thyme leaves chopped
8. Make ready 1 tbsp sweet paprika
9. Take 3/4 cup Hellmanns Mayonnaise
10. Take 2 tsp Louisiana Hot sauce
11. Prepare 1/2 tsp each, Lemon juice and Lime juice
12. Take 1 tsp garlic powder
13. Get 1 tsp Slap-ya-mama cajun seasoning
14. Make ready 1 cup shredded Lettuce
15. Make ready 12 slice Roma Tomatoes

Working in batches, place the chicken tenders in a single layer in the basket without touching, don't overcrowd. Foil Pack Cajun Chicken and Veggies. Crispy Parmesan Crusted Chicken Breasts (Low-Carb - Keto) Air Fryer Zucchini Fries (Low Carb - Keto). Melt the butter with the garlic in a saucepan over medium heat.

Steps to make Cajun Parmesan-Crusted Chicken Sub:

1. Heat oven to 350°
2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

Crispy Parmesan Crusted Chicken Breasts (Low-Carb - Keto) Air Fryer Zucchini Fries (Low Carb - Keto). Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned.

So that is going to wrap it up with this special food cajun parmesan-crusted chicken sub recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!