Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, special chicken porridge. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Special chicken porridge is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Special chicken porridge is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook special chicken porridge using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Special chicken porridge:

1. Take porridge
2. Prepare short or medium grain rice (washed and drained)
3. Make ready chicken stock
4. Make ready salt
5. Make ready bay leaves
6. Prepare pandan / screw pine leaves (tied into a knot)
7. Prepare special sauce/ soto sauce
8. Make ready kemiri nuts / candlenuts
9. Prepare coriander seeds
10. Make ready white peppercorns
11. Get cumin
12. Take shallots (peeled)
13. Get garlic (peeled)
14. Prepare oil
15. Take lemongrass (bruised)
16. Take galangal / ginger (bruised)
17. Get bay leaves
18. Get kaffir lime leaves
19. Take ground turmeric powder
20. Get salt
21. Get chicken stock
22. Make ready coconut cream
23. Take garnishing
24. Get chicken breast (cooked and shredded)
25. Take Crispy fried shallots
26. Take Peanuts (roasted)
27. Take Spring onions (finely chopped)
28. Make ready Cakwe / fried Chinese crullers (cut into bite-sized pieces)

Steps to make Special chicken porridge:

1. In a pot, put in rice, chicken stock, salt, bay leaves and pandan leaves. Bring to a boil and then turn the heat to medium and tilt the lid. Allow to simmer while stirring occasionally for 30 mins. If porridge becomes too thick at any point, add in ½ cup water and stir to dilute.
2. Meanwhile, place candlenuts, coriander seeds, white peppercorns and cumin into a grinder and grind until fine. Remove and set aside. Then, place shallots and garlic cloves into a blender and blend until almost paste-like.
3. Add oil into wok and bring to medium heat. Add in onion paste and slowly fry until fragrant and translucent. Put in grounded spices and continue to fry until well combined. Add lemongrass, galangal and bay leaves. Crumple or tear the kaffir lime leaves to release its aroma and add into the wok.
4. Bring fire to a low and stir-fry the ingredients for 2 mins. Put in turmeric powder and salt. Pour in chicken stock and allow to simmer, stirring gently. Once the sauce starts to simmer, pour in coconut cream. Allow to simmer for 5-10 mins. Remove and discard lemongrass, galangal, bay leaves and kaffir lime leaves. Set aside.
5. Once the porridge is ready, remove and discard bay leaves and pandan leaves. The porridge should have a thick consistency. Ladle porridge into individual serving bowls. Pour in soto sauce as the base or serve at the side. Top with shredded chicken, crispy fried shallots, roasted peanuts, cakwe and spring onions. Drizzle some soy sauce if desired.

So that is going to wrap this up with this special food special chicken porridge recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!