Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti al pesto with chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spaghetti al Pesto with Chicken is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti al Pesto with Chicken is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have spaghetti al pesto with chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti al Pesto with Chicken:
- Get spaghetti
- Prepare 100 grams basil
- Take 120 ml olive oil
- Get 4 clove garlic
- Prepare 1/2 tbsp salt
- Make ready 2 tbsp parmesan/pecorino cheese
- Prepare 50 grams pine nuts
- Prepare 1/4 kg spaghetti or any kind of pasta
- Get Chicken topping
- Prepare 4 chicken breast fillet
- Get 2 tbsp lemon juice
- Make ready 1 tbsp salt and pepper
- Take 1 tbsp thyme
- Prepare 1 tbsp Rosemary
Instructions to make Spaghetti al Pesto with Chicken:
- Cook pasta per package instructions
- Season the chicken both sides in the following order: lemon juice, salt and pepper, thyme, rosemary. Let sit for 20 mins
- For the pesto sauce, put the ingredients in blender in the following order: Basil, garlic, salt, cheese, oil. blend until desired texture. add the nuts and blend for a few seconds, make sure that the nuts are not fully crushed
- Rub a bit of pesto sauce on the chicken
- Sear the chicken, on medium heat. 4 mins per side.
- serve pasta, top with Parmesan cheese. cut the chicken to desired size per serving.
So that is going to wrap this up with this exceptional food spaghetti al pesto with chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
