Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick & easy white wine chicken spinach pesto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quick & easy White wine chicken spinach pesto is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Quick & easy White wine chicken spinach pesto is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have quick & easy white wine chicken spinach pesto using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Quick & easy White wine chicken spinach pesto:

1. Take 1 lb boneless skinless chicken breast
2. Prepare 1/2 tbsp olive oil, extra virgin
3. Get 5 oz dry white wine
4. Get 1 packages Knorr pesto seasoning
5. Prepare 6 oz fresh spinach
6. Get 1 oz parmesan cheese, shaved

Instructions to make Quick & easy White wine chicken spinach pesto:

1. Cube the chicken. Toss with half package of knorr seasoning.
2. Heat oil on skillet on high heat. Add chicken and cook 2 minutes, stirring every 30 seconds. Add 1 oz white wine, continue stirring for 2 more minutes. Reduce heat to medium.
3. Add spinach and remaining wine, stir, then add remaining knorr seasoning. Stir constantly until spinach is wilted and chicken is cooked. Optional: add a tablespoon of jarred pesto and stir in for extra pesto taste.
4. Serve in a bowl and sprinkle on shaved parmesan cheese.

So that’s going to wrap this up with this exceptional food quick & easy white wine chicken spinach pesto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!