Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken kofta curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Kofta Curry is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Kofta Curry is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken kofta curry using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Kofta Curry:

1. Take For Seasoning the chicken_
2. Prepare 1/2 kg Chicken (boneless)
3. Make ready 1 big onion (cut into fine sliced then fry golden brown)
4. Prepare 2 tbsp Sattu (roasted Bengal gram powder)
5. Take 1 tsp Ginger Garlic paste
6. Make ready 2-3 green Chilli (finely chopped)
7. Get as needed Coriander leaves (finely chopped)
8. Take 1 tsp Garam masala powder
9. Prepare to taste Salt
10. Prepare For Kofta Curry_
11. Take 2 Tbsp Mustard oil
12. Take 1 Bay leaves,
13. Make ready 1 Cinnamon stick
14. Get 2 green and black Cardamom
15. Make ready 2 Cloves
16. Take 1/2 tsp Shahi jeera (black cumin)
17. Prepare 1 Tbsp Ginger Garlic paste
18. Get 3 Green Chilies
19. Make ready 2 medium Onion
20. Prepare 1 large Tomato
21. Take 2 tsp Chilli powder
22. Get 2 tsp Coriander powder
23. Make ready 1 tsp Garam Masala powder
24. Make ready 2 tbsp Yogurt
25. Get as needed coriander leaves
26. Take to taste Salt

Steps to make Chicken Kofta Curry:

1. Mince the chicken and season it with salt, garam masala powder, brown onion, sattu, green chilli, coriander leaves and ginger garlic paste and mix well.
2. Make small meat balls and keep aside. - If u want u can fry the koftas.
3. Heat the oil over a medium high heat in a large frying pan. - Now add the ground spices and fry for a seconds.
4. Then add the onion tomato puree, garlic and ginger paste and fry until golden, stirring occasionally, about 5-10 seconds.
5. Now add the powder masala and fry for a further minute, stirring continuously to prevent burning. - once raw smell is gone add the garam masala powder and yoghurt and fry few minutes.
6. Add a cup of water and bring it to boil. Lower the flame and add the meatballs. Simmer for 10 minutes. Garnish with green chilli and fresh coriander leaves.
7. Serve hot with Rice pulao or roti ya paratha.

So that’s going to wrap this up with this exceptional food chicken kofta curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!