Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pressure cook mexican casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pressure cook Mexican Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pressure cook Mexican Casserole is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pressure cook Mexican Casserole:

1. Get ground turkey or chicken (I used 93% lean ground turkey)
2. Make ready extra-virgin olive oil
3. Get uncooked quinoa
4. Prepare medium yellow onion, diced
5. Make ready cans red enchilada sauce (mild or medium)
6. Make ready can black beans, drained and rinsed
7. Prepare can fire-roasted diced tomatoes in their juices
8. Get corn kernels, fresh or frozen
9. Take red bell pepper, cored and diced
10. Prepare green bell pepper, cored and diced
11. Take ground cumin
12. Prepare chili powder
13. Make ready garlic powder
14. Get shredded Mexican blend cheese, divided
15. Make ready For serving: chopped fresh cilantro, diced avocado
16. Get chopped green onion, sour cream or plain Greek yogurt

Steps to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

So that is going to wrap it up with this exceptional food pressure cook mexican casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!