Step-by-Step Guide to Prepare Speedy Chicken and Chinese Sausage Rice (Rice Cooker)

Chicken and Chinese Sausage Rice (Rice Cooker)
Chicken and Chinese Sausage Rice (Rice Cooker)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken and Chinese Sausage Rice (Rice Cooker) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Make ready 3 cups uncooked Jasmine rice (use the cup from rice cooker)
  2. Get 600 ml water (as much as needed by the rice cooker)
  3. Take 300 gr boneless chicken thigh, cubed
  4. Take 3 lap cheong (chinese sausage), sliced
  5. Make ready 5 garlic cloves, minced
  6. Get 2 cm ginger, minced
  7. Prepare 2 tbs oyster sauce
  8. Get 2-3 tbs light soy sauce (to taste)
  9. Make ready Ground white pepper to taste
  10. Make ready 2 tsp sesame oil
  11. Prepare Green onion, sliced for garnish
  12. Take Marination for chicken :
  13. Prepare 1 tsp light soy sauce
  14. Get Ground white pepper
Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Marinate the chicken for a couple minute while preparing the rice.
  2. Rinse the rice until the water clear then drain it.
  3. Push the "COOK" button of rice cooker.
  4. Heat sesame oil into rice cooker bowl.
  5. Add minced garlic and ginger.
  6. Saute until fragrance.
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
  8. Arrange the chicken and sausage on top of the rice.
  9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
  10. After the rice is cooked, sprinkle with green onion.

So that is going to wrap this up with this exceptional food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!