Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken fingers parmesan. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

chicken fingers parmesan is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. chicken fingers parmesan is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken fingers parmesan using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make chicken fingers parmesan:

1. Take chicken and breading
2. Take boneless skinless chicken tenders
3. Take panko breadcrumbs
4. Take sr flour
5. Make ready ground black pepper
6. Make ready granulated garlic powder
7. Make ready salt
8. Take sauce
9. Take can tomato puree
10. Take salt
11. Take sugar
12. Get ramono parmesan cheese
13. Prepare sweet basil dried
14. Take dried parsley
15. Prepare topping
16. Take ramano parmesan cheese
17. Take mozzarella cheese shredded

Steps to make chicken fingers parmesan:

1. preheat oven 450°F Fahrenheit
2. in a frying pan heat oil take a ziplock bag add the ingrediants for the chicken and breading shake it all together
3. when oil is hot enough fry the chicken till done note panko breadcrumbs burn quick watch for this turn often
4. the sauce add puree to a pot add spices sugar cook for 15 minutes bring to boil then simmer add cheese after 15 minutes cook for 10 minutes
5. add chicken to pan add sauce on top add cheeses bake 15 minutes

So that is going to wrap it up with this special food chicken fingers parmesan recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!