Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, galangal fried chicken (ayam goreng laos). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Galangal Fried Chicken (Ayam Goreng Laos) is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Galangal Fried Chicken (Ayam Goreng Laos) is something which I’ve loved my whole life.

Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out. Deep fried the chicken until golden brown. Serve with jasmine rice and sambal.

To get started with this recipe, we must first prepare a few components. You can cook galangal fried chicken (ayam goreng laos) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Galangal Fried Chicken (Ayam Goreng Laos):

1. Make ready 2 medium chicken breast
2. Get 10 cm galangal
3. Make ready 3 pcs lemongrass
4. Prepare 6-8 cloves garlic
5. Get 4 shallots
6. Prepare 1/2 tsp turmeric powder
7. Get 1 tsp salt
8. Take 1/2 tsp sugar
9. Prepare 100 ml water (or more)

Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth. In a saucepan, put the chicken and blended ingredients, boil in a medium. Combine chicken with ground spices and shredded galangal and mix thoroughly. Add in chicken and pour the water until the chicken is half covered.

Instructions to make Galangal Fried Chicken (Ayam Goreng Laos):

1. Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside.
2. Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth.
3. In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out.
4. Deep fried the chicken until golden brown.
5. Serve with jasmine rice and sambal.

Combine chicken with ground spices and shredded galangal and mix thoroughly. Add in chicken and pour the water until the chicken is half covered. Open the lid, stir the chicken again. GALANGAL FRIED CHICKEN / AYAM GORENG LENGKUAS Ayam Goreng Lengkuas is a recipe originally from Sumatra region. Ayam Goreng Lengkuas is really tasty because it is made from different exotic spices.

So that’s going to wrap this up with this exceptional food galangal fried chicken (ayam goreng laos) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!