Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chicken gizzards stewed in sour cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken gizzards stewed in sour cream is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken gizzards stewed in sour cream is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken gizzards stewed in sour cream:

1. Make ready Chicken gizzards
2. Prepare Onions
3. Make ready Carrot
4. Make ready Sour Cream
5. Get Tomato paste 1 tb.s
6. Prepare Ground Cinnamon 1 t.s
7. Make ready Ground Nutmeg 1/4 t.s
8. Make ready Ground Cloves 1/4 t.s
9. Make ready Salt
10. Get Pepper
11. Make ready Bay
12. Get Vegetable oil
13. Prepare Fresh dill

Steps to make Chicken gizzards stewed in sour cream:

1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1

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