Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot cake with applesauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Cake with Applesauce is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Carrot Cake with Applesauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake with Applesauce:

1. Take Dry ingredients
2. Take 120 g (1 cup) all-purpose flour
3. Prepare 120 g (1 cup) whole wheat flour
4. Prepare 1 1/2 tsp salt
5. Get 2 tsp cinnamon
6. Prepare 1 tsp ground nutmeg
7. Take 2 tsp baking soda
8. Prepare 1 cup walnuts or pecans
9. Make ready Wet ingredients
10. Take 5 grated carrots
11. Get 450 g (2 cups) unsweetened applesauce
12. Take 70 g (1/3 cup) coconut oil
13. Make ready 1 tbsp vanilla extract
14. Get 3 large eggs
15. Take 100 g (1/2 cup) brown sugar

Steps to make Carrot Cake with Applesauce:

1. In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
2. In another large bowl, whisk the wet ingredients.
3. Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
4. Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
5. Enjoy!

So that’s going to wrap it up for this exceptional food carrot cake with applesauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!