Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken shawarma. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken shawarma is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken shawarma is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chicken shawarma using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken shawarma:

1. Prepare BONELESS CHICKEN THIGHS (RAW) (1200 GRAMS)\
2. Make ready FATTOUSH DRESSING (30 GRAMS)
3. Take MIDDLE EASTERN GARLIC SAUCE (30 GRAMS)
4. Prepare KASHAT SPICES CHICKEN SHAWARMA MIX (10 GRAMS)
5. Prepare fattoush dressing
6. Make ready KRAFT GREEK DRESSING (473 GRAMS)
7. Make ready POMEGRANATE MOLASSES (15 GRAMS)
8. Make ready 1 tablespoon sumac
9. Get MIDDLE EASTERN GARLIC SAUCE (20 GRAMS)

Steps to make Chicken shawarma:

1. IN A LARGE BOWL ADD CHICKEN, FATTOUSH DRESSING, GARLIC SAUCE AND SEASONING MIX.
2. MIX WELL. TRANSFER CONTENTS TO ZIP LOCK BAG. PLACE BAG IN FRIDGE AND ALLOW TO MARINADE OVERNIGHT OR LONGER.
3. I cook mine in a 400 degree air frier oven for 20 min

So that is going to wrap it up for this exceptional food chicken shawarma recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!