Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken dum biryani box. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken dum biryani box is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken dum biryani box is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken dum biryani box using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken dum biryani box:

1. Make ready 1/2 kg basmati rice (Salam india a brand of India gate)
2. Get 1/2 kg fresh chicken
3. Prepare 2 tablespoons white vinegar (to soak & rinse chicken)
4. Get 3 tablespoons thick greek yoghurt
5. Make ready 1 big onion for barista
6. Get 1/2 cup oil
7. Get 4 tablespoons milk
8. Take Pinch strands of saffron
9. Make ready 1/2 lime juice
10. Take 1/2 teaspoon yellow food colour
11. Take Spices:-
12. Make ready 2 teaspoons salt
13. Make ready 2 green chili’s
14. Take 1-1/2 teaspoon red chilli powder
15. Take 1/2 teaspoon turmeric powder
16. Make ready 1 tablespoon ginger garlic paste
17. Make ready 1/2 teaspoon Garam masala powder (homemade)
18. Get Hard spices:-
19. Prepare 2-4 sticks cinnamon,
20. Get 4-5 green cardamoms
21. Make ready ,4-5 cloves,
22. Make ready 1/2 teaspoon shahi jeera (black cumin)
23. Get 1/2 bunch coriander leaves
24. Take 3-4 springs mint leaves
25. Take 1 tablespoon ghee
26. Prepare as required mint raita (see recipe)
27. Make ready as required mirchon ka salan (see recipe)

Instructions to make Chicken dum biryani box:

1. Wash & soaked basmati rice in warm water for 30 minutes with all hard spices & salt. Further fry onions barista until golden brown. Will use the fried onions oil for cooking too. Prior wash chicken with vinegar & Marinate the chicken also for 30 minutes with some fried onions oil,yoghurt & all spices,mint & coriander leaves,lime juice.
2. After 30 minutes start cooking rice cook rice until 70-80% and drain the water in another nonstick wok pop in the marinated chicken yakni with oil generously and gradually set a layer of cooked rice add saffron milk,yellow food colour,ghee prick flipped spoon to make space in 3-4 spots so that the steam gets even while cooking.
3. Cover the lid and steam it for 10 minutes on high flame burner rotating the wok with its Handel or a kitchen towel then simmer it for 20 minutes and off the flame burner. Let it rest for 10 minutes then mix it to serve.
4. Our deliciously awesome chicken dum biryani is ready to relish or can be served in tiffin box too …!

So that’s going to wrap this up with this special food chicken dum biryani box recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!