Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cupcakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Velvet Cupcakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Cupcakes is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cupcakes:
- Prepare For the cupcakes:
- Take 100 g dairy free spread
- Prepare 160 g caster sugar
- Make ready 1 egg
- Get 3/4 teaspoon red food gel
- Get 15 g dairy free cocoa powder
- Take 125 ml dairy free milk
- Make ready 1 teaspoon lemon juice
- Take 250 g gluten free self-raising flour
- Prepare 1 teaspoon xanthan gum
- Make ready 1 teaspoon vanilla extract
- Get 1/2 teaspoon baking powder
- Take 1/2 teaspoon white wine vinegar
- Take For the frosting:
- Prepare 125 g dairy free butter
- Take 250 g icing sugar
Steps to make Red Velvet Cupcakes:
- Preheat the oven to 180 oC
- Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
- Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
- Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
- Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes
So that’s going to wrap it up with this special food red velvet cupcakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

